What is Extrasol
Extrasol is a liquid fertilizer produced from Bacillus subtilis Ch-13, a bacterium isolated from healthy wheat roots, capable of actively multiplying after application to seeds.
Extrasol contains no fungi or pathogenic bacteria.
After seed treatment, the bacteria actively colonize the roots, protecting them against pathogens.
It produces substances and vitamins that stimulate growth, improving plant development and yield.
Benefits of Extrasol
- Improves crop yield and quality.
- Helps break down organic residues in humic soil.
- Enhances resistance to frost, drought and other stresses.
- Allows harvesting 7 to 15 days earlier.
- Used with mineral fertilizers, it improves nutrient uptake by 20-30%.
- Treated plants grow 25% more efficiently.
- Stimulates plants' natural immunity to disease and pests.
Purpose and impact of Extrasol
- Produce high-quality, ecological food that's safe for humans, animals and the environment.
- Reduces mineral fertilizer dosage by 50% with no loss of yield.
- Perfectly suited to organic farming.
- Bacillus subtilis Ch-13 penetrates plant stomata, protecting them from disease and improving physiological and biochemical processes.